Nutrition Course in Chennai

Who Handles The Training?
Our Nutrition Course in Chennai is developed and tutored by experienced Nutritionists in Chennai. These experts possess a minimum of 20 years of Food, Diet & Nutrition experience in all leading Hospitals, Health , Fitness & Beauty Clinics

Spark Academy offers certificate program in nutrition. We offer our short term Best Nutrition Course in Chennai.

In this module, we will cover the following topics:

  1. Common problems
  2. Diets to help deal with stress, fatigue, and sleep problems
  3. Special nutritional requirements of women
  4. Nutritional needs for adults
  5. How to use diet to promote a healthy immune system. You can also view our Nutrition and Dietetics courses in Chennai

Nutrition Course in Chennai

Comprehensive Nutritious Foods

Introduction to Nutrition Course in Chennai

As a nutritional advisor, our Nutrition Course in Chennai you need to be able to advise people on how to address a wide range of conditions through the application of dietary and nutritional principles.

You can know more about our Nutrition and Dietetics Course in Chennai and also know more about our students feedback here

This module will teach you the rudiments of adult nutrition. We’ll discuss the value of food and exercise. We’ll also address a range of issues experienced by individuals between the ages of about twenty and forty-five to fifty years old. In a variety of instances nutritional advisors must serve as health care specialists for their clients. You must be involved, at the most basic level, in diet planning and education to help people live healthy lives and maintain healthy eating habits.

A balanced diet should contain:

  • Carbohydrates
  • Fats
  • Protein
  • Fibre
  • Water
  • Minerals
  • Vitamins

These are the major food nutrients needed by the body.  We are offering some of the best Food and Dietitian Courses in Chennai.

It’s very easy to differentiate between a person eating healthy meals and one eating unhealthy meals. Balanced diets always reflect on the body and show on the physical appearance of a person. When an individual is nourished with proper food, the body will show evidence of healthy growth and development. The reverse is the case with a poor diet. Our Food and Dietetics Courses in Chennai are tutored by experienced Nutritionist in Chennai.

Since our program is handled by experts, our Nutritionist Course in Chennai is also popular among our students.

What to expect from Nutrition Course in Chennai!

Have you ever heard the expression, ‘you are what you eat?’ While we can’t take this literally, this simple saying contains a lot of truth.

The foods you choose to eat determine which nutrients your body will receive and in what quantities. Nutrients are substances that allow your body to make energy, build and maintain tissues, and regulate bodily processes. If you eat a healthy diet filled with a variety of high-nutrient foods, you are more likely to enjoy good health than if you eat a poor diet that is lacking in nutrients.


Three of these six classes of nutrients are referred to as macronutrients because they are required in large quantities. The prefix macro means large, so this is a fairly easy term to remember. By undergoing our nutrition course in chennai you can become a the best nutritionist in Chennai after taking our Nutritionist Course in Chennai.

As molecular biology, biochemistry, and genetics advance, nutrition has become more focused on metabolism and metabolic pathways – biochemical steps through which substances inside us are transformed from one form to another.

Our training is handled by a dietitian in chennai. Our dietician course in chennai is updated to the level of bsc nutrition courses in chennai by an experienced nutritionist in Chennai. These days the is a lot of demand for food and nutrition courses in chennai with students seeking a
best dietician in chennai to take the diploma courses in nutrition in chennai.

Spark’s offering of clinical nutrition courses in india is on par with diploma courses in nutrition in chennai tutored by best nutritionist in chennai. Most of the contents of our nutrition courses is updated to the curriculum of best nutrition courses in india.

Sometimes we do get calls from students asking whether they can do dietician course after 12th?
Yes, clinical nutrition courses in chennai is a program that educates a participant on how to become a nutritionist in india.

There are so many diploma courses in chennai, but our clinical nutrition courses in chennai has the contents required for sports nutrition course in chennai. Although our program is not affiliated to the nutrition and dietetics courses in madras university but it stands as one of the few good sports nutrition courses in india.

The healthcare and wellness industry does specify requirements for nutrition and dietetics courses eligibility like a masters or bachelors minimum. But the fitness courses in chennai which is offered along side our food and nutrition courses in india does not require any minimum eligibility.

We at Spark do not offer online nutrition courses in india but our training program helps participants become expert nutritionists in India. Our medical courses in chennai also covers the part of dietician course in india but our contents are not similar to medical courses in india
and nutrition and dietetics courses in ignou

Nutrition also focuses on how diseases, conditions, and problems can be prevented or reduced with a healthy diet.

Similarly, nutrition involves identifying how certain diseases and conditions may be caused by dietary factors, such as poor diet (malnutrition), food allergies, and food intolerances.

What is the difference between a dietitian and a nutritionist?
A registered dietitian nutritionist (RD or RDN) studies food, nutrition, and dietetics through an accredited university and approved curriculum, then completes a rigorous internship and passes a licensure exam to become a registered dietitian.

A nutritionist (without the title of an RD or RDN) studies nutrition via self-study or through formal education but does not meet the requirements to use the titles RD or RDN. The two terms are often interchangeable, but they are not identical.

Nutrition is also the study of nutrients in food, how the body uses nutrients, and the relationship between diet, health, and disease.

Major food manufacturers employ nutritionists and food scientists.

Nutritionists may also work in journalism, energy, education, and research. Many nutritionists work in the field of food science and technology.

There is a lot of overlap between what nutritionists and dietitians do and study. Some nutritionists work in a healthcare setting, some dietitians work in the food industry, but a higher percentage of nutritionists work in the food industry and in food science and technology, and a higher percentage of dietitians work in healthcare, corporate wellness, research, and education.

The macronutrients are carbohydrates, lipids and proteins. They are somewhat unique because they are the only nutrients that provide your body with energy, which is measured in calories.

Of the three macronutrients, your body looks to carbohydrates for quick energy because carbs are readily available when there’s an immediate need for energy. All carbohydrates come from food, but different foods contain different types of carbohydrates. For example, when you eat a cookie, you are consuming mostly sugars, or simple carbs, whereas your spaghetti dinner contains a lot of starches, which are complex carbs made up of many sugars. Eat some fruits and veggies and you will take in fiber, which is a type of carbohydrate that cannot be digested. This means you cannot get energy from fiber, yet fiber is great for moving foods through your digestive tract, so you want plenty of it in your diet.

Lipids, which are commonly called fats, have more calories per gram than the other macronutrients, so you can think of them as energy-dense nutrients that are a perfect source of sustainable energy when you need some endurance. Like carbs, there are different types of fats. Saturated fats, like butter, are solid at room temperature; unsaturated fats, like vegetable oils, are liquid at room temperature.

As for proteins, they do contain calories, but because proteins are so important for growth, development and repair, your body uses them as a last resort source of energy. You get proteins in a variety of animal and plant foods, with meats and beans being good sources. Your body then breaks these protein-containing foods down into amino acids, which are the basic building blocks of proteins. The amino acids are then reassembled into thousands of different types of body proteins.

Nutrition is just one key to developing and maintaining good health. Good health is defined as a state of complete physical, mental and social well-being — a healthy mind, body, and spirit.

Nutrition is at work during our entire life-cycle — from infancy to adolescence, adulthood and in our senior years — and can be the antidote for many of today’s common problems, such as stress, pollution, sexual vitality, and disease prevention.

Course Contents Nutrition Course in Chennai

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